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Fermentation in winemaking
Results: 454

#	Item
271	2013 Sparkling Cuvee Tasting Notes Add to Reading List Source URL: www.shawvineyards.com.au Language: English - Date: 2014-08-27 23:49:05 Secondary fermentation Sparkling wine production Sparkling wine Acids in wine Winemaking Fermentation Sugars in wine Asti wine Ice wine Wine Oenology Biotechnology
272	2005 BR I A RCR EST Alexander Valley CLOS DU BOIS PROPRIETARY WINES Clos du Bois Proprietary Series wines represent the pinnacle of the Clos du Bois Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:21 Biotechnology Fermentation Cabernet Sauvignon Winemaking Ripeness in viticulture Maceration California wine Sauvignon blanc Grenache Wine Oenology Food and drink
273	Estate Range 2012 Shiraz Tasting Notes Add to Reading List Source URL: www.shawvineyards.com.au Language: English - Date: 2014-08-27 23:45:04 Food and drink Fermentation Viticulture Winemaker Winemaking Oak Ripeness in viticulture Syrah Wine Oenology Biotechnology
274	Microsoft Word - 12CBCH Tasting note.doc Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:39:29 Food and drink Fermentation Acids Acids in wine New Zealand wine Winemaking Wine tasting Central Otago Chardonnay Wine Oenology Biotechnology
275	2006 BR I A RCR EST Alexander Valley CLOS DU BOIS PROPRIETARY WINES Clos du Bois Proprietary Series wines represent the pinnacle of the Clos du Bois Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:21 Food and drink Fermentation Cabernet Sauvignon Winemaking Maceration Oak Ripeness in viticulture California wine Sauvignon blanc Oenology Wine Biotechnology
276	TASTING NOTES[removed]ALBARIÑO Originally thought to have been brought to the Iberian Peninsula during the 12th century by Cistercian monks, the name Alba-Riño means “from the Rhine”. Today, Albariño is widely plant Add to Reading List Source URL: www.scheidvineyards.com Language: English - Date: 2015-03-09 14:32:06 Oenology Albariño Wine tasting Galician wine Winemaking Asti wine Arroyo Seco Acids in wine Wine Biotechnology Fermentation
277	2009 AMELIA PARK SHIRAZ Varieties Shiraz Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2010-07-12 08:08:13 Food and drink Fermentation Winemaking Wine tasting Harvest Ripeness in viticulture Malolactic fermentation Syrah Australian wine Oenology Wine Biotechnology
278	2011 AMELIA PARK SHIRAZ Varieties Shiraz Region Frankland River Vineyards Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2014-02-03 18:12:26 Food and drink Viticulture Fermentation Winemaking Harvest Ripeness in viticulture Wine tasting Australian wine Syrah Oenology Wine Biotechnology
279	Novel methods for the amelioration of smoke tainted wine Kerry Wilkinson, Renata Ristic and Anthea Fudge The University of Adelaide Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-05 18:10:37 Wine Natural phenols Fermentation Smoke Phenolic content in wine Winemaking Smoking Guaiacol Oak Chemistry Oenology Food and drink
280	2011 AMELIA PARK CHARDONNAY Varieties Chardonnay Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2014-02-03 18:12:27 Food and drink Fermentation Chardonnay Winemaking Acids in wine Wine tasting descriptors Wine tasting Oak Ripeness in viticulture Wine Oenology Biotechnology

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